Horizontal cutting (slicing)
Horizontal cutting (slicing)
Horizontal slicing of bakery products (e.g. for convenience food). It is equipped with rotating ultrasonic knives that enable efficient and precise slicing with minimal waste.
- For slicing baked products
The efficient solution for cutting products.
The ultrasonic cutting process avoids excessive product wastage without the use of oils, which could lead to contamination.
The products are guided in tracks and cut by rotating ultrasonic circular knives or cut open from one or two sides. Depending on the recipe.
Ideal for cutting (semi) baked products.
- For slicing baguette, rolls, burger buns, ciabatta and focaccia
Side cut
Butterfly
Separating cut
- Remote maintenance for support purposes via VPN (possible in connection with a webcam)
- Mobile on castors, can be moved in and out as required
- Ultrasonic Circular Knife
Width from up to | 600 -1200 mm |
| Capacity per hour (depending on scoring pattern) | Up to 7500 picks per hour |