Horizontal cutting (slicing)
The efficient solution for cutting products.
The ultrasonic cutting process avoids excessive product wastage without the use of oils, which could lead to contamination.
The products are guided in tracks and cut by rotating ultrasonic circular knives or cut open from one or two sides. Depending on the recipe.
Ideal for cutting (semi) baked products.
Width from up to
|600 -1200 mm|
|Capacity per hour (depending on scoring pattern)||Up to 7500 picks per hour|